Our "bistronomy" concept invites our guest to the unique experience of a convivial bistrot atmosphere with a trendy feel, while reinventing traditional french cuisine.
While share plates and attentive service are providing an authentic charm to our restaurant, the scrumptious food brings a sharing spirit and fresh flavours to the table.
Crafted tapas, cereal salads, butcher's cut, gourmet casseroles, desserts to share, there's definitely something for each foodie -no matter the time of the day-
Inspired by Partouche's core values, Le Trêfle restaurant prides itself in supporting locals talents and producers, by giving a natural place to seasonal products from the surroundings.
Hence our daily specials, recreated each week by our Chef. Just like the menu, they are inspired by the season and normandy iconic products.
A trendy, modern concept with a friendly feel: when it comes to gourmet food, our culinary Partouche concept is an affair of the heart.
Kindermenü : 10€
Group's menu : 29€ bis 55€
Frühstück : 15€
Montag : 12h-14h und 19h-22h
Dienstag : 12h-14h und 19h-22h
Mittwoch : 12h-14h und 19h-22h
Donnerstag : 12h-14h und 19h-22h
Freitag : 12h-14h und 19h-23h
Samstag : 12h-14h und 19h-23h
Sonntag : 12h-14h und 19h-22h